— Our Menu —
We Can’t Wait to Welcome You
APPETIZERS
$6
BREAD BASKET
Gluten free +3.50
$6
$14
olives & almonds
Marinated Castelvetrano olives and Marcona almonds with rosemary and lemon zest
$14
$18
Cheese board
Assorted cheeses, jam, and fruit, served with crackers. Add charcuterie +11 Add almonds and olives +6
$18
$16
Roasted Vegetables with Burrata
Herb-roasted Mediterranean vegetables, burrata, marcona almonds, hot honey, served with grilled rustic bread
$16
$17
Chef's choice flatbread
Ask your server for today's selection
$17
$17
Baked artichoke dip
Artichoke hearts, cream cheese, mayonnaise, parmesan, jalapeños, garlic and dill, served with grilled rustic bread or kettle chips. Extra bread +3.50
$17
$9
Chips & dip
Creamy housemade dip served with kettle chips. Extra chips +3.50
$9
SOUPS/SALADS
Cup
/
Bowl $6
/
$9
Soup de jour
Ask your server for our chef's daily soup selection. Served with grilled rustic bread
Cup
/
Bowl $6
/
$9
Cup
/
Bowl $8
/
$11
Clam chowder
Classic New England-style, served with grilled rustic bread
Cup
/
Bowl $8
/
$11
Half
/
Entree $8
/
$15
Mixed green salad
Baby greens, cucumber, tomato, parmesan, and red onion, tossed with balsamic vinaigrette. Add chicken +5 Add shrimp +6 Add salmon +8
Half
/
Entree $8
/
$15
Half
/
Entree $7
/
$14
Caesar Salad
Romaine, parmesan and grilled rustic bread with house-made caesar dressing. Add chicken +5 Add shrimp +6 Add salmon +8
Half
/
Entree $7
/
$14
Half
/
Entree $9
/
$17
Italian Chopped Salad
Romaine, mozzarella, salami, chicken, banana peppers, red onion, sweet red peppers, tomatoes, cucumber, and chickpeas tossed with Italian vinaigrette
Half
/
Entree $9
/
$17
wine club
Join our wine club today and enjoy 10% off your bill every time you dine with us. In addition to 2 bottles of premium wine per month, you'll also get 30% off all retail wine purchases, complimentary tastings at wine events, and much more. Ask your server for more information.
ENTREES
add chicken +5 shrimp +6 salmon +8
$21
Gnocci with vodka sauce
Creamy tomato vodka sauce over potato gnocchi, topped with shaved parmesan and gremolata
$21
$23
Linguini Bolognese
Pasta with a sauce of beef, pork, veal, finely diced vegetables, simmered slowly then served with grated parmesan
$23
$22
cheese ravioli with mushroom sauce
Cheese blend ravioli with a creamy mushroom and marsala wine sauce
$22
$17
shrimp tacos
Grilled, seasoned prawns, shredded cabbage with sriracha mayo, mango salsa and cilantro on flour tortillas
$17
$17
Prosciutto Melt
Thinly sliced prosciutto, fresh basil pesto, mozzarella, olive oil and tomato on warm ciabatta
$17
MP
today's special(s)
Ask your server for tonights featured entrees
MP
Brunch
Sundays 10-2
breakfast classics
$16
Basic
Two eggs any style, choice of bacon, sausage or ham, crispy potatoes and toast
$16
$12
breakfast sandwich
Fried egg, bacon, sausage or ham, white cheddar on a toasted bagel, served with crispy potatoes. Add sliced tomato +2 Avocado +3
$12
$18
French Toast
Thick sliced brioche, egg custard, served with whip cream, berries and maple syrup
$18
$19
Garden Scramble
Three eggs, roasted vegetables, basil pesto, crispy potatoes and burrata, served with toast
$19
The works scramble
Three eggs, bacon, sausage, ham , potatoes, peppers, onion, white cheddar, smoked gouda, served with toast
$15
Avocado toast
Grilled rustic bread, avocado, sliced tomato, artichoke pesto, goat cheese. Add two eggs +6 Add lox +8
$15
$19
Eggs Benedict
Two poached eggs, ham, bacon or sausage, sliced tomato, toasted english muffin, topped with hollandaise and served with crispy potatoes
$19
$24
Lox & Avocado Benedict
Two poached eggs, lox, avocado, toasted english muffin, topped with hollandaise and served with crispy potatoes
$24
$28
crab cake benedict
House made crab cake topped with two poached eggs, avocado, hollandaise and erved with crispy potatoes
$28
$14
Biscuits & gravy
Sausage, onion, garlic, bacon and thyme gravy over fresh house made biscuits. Add two eggs +6
$14
MP
Chef's Choice Omelet
Ask your server for today's special
MP
soups, salds, and more
Served after 11:30am
$20
GRAMIGNA
macaroni, pork sausage, swiss chard, black pepper
$20
$22
GARGANELLI
pasta quills, cream, peas, truffle butter, prosciutto
$22
$24
SPALLINA
double ravioli, squacquerone cheese, rabbit, porcini
$24
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle
DESSERT
Ask your server for tonight's decadent dessert option